THE COTERIE ROOM
2137 2nd Ave, Seattle WA 98121
TUESDAY, MAY 1ST 6:30PM
Seattle has one of the most intriguing and eclectic food scenes in the entire country. The Coterie Room has established itself as one of the finest restaurants in Seattle. Tenor is exited to be partnering with the Coterie Room for an unforgettable night of food and wine.
Prepare yourself for an evening of the most comforting food in the Northwest. Each course will be served family-style and paired with six of our wines. As an added bonus, we will also be revealing our 2010 Chardonnay and 2009 Malbec for the very first time at this dinner! These wines will not be released until mid-June, so be sure to join us for dinner for your sneak preview of the wines.
Space is limited. To make your reservation, please contact The Coterie Room’s General Manager, Anne Magoon:
206-956-8000 or firstname.lastname@example.org
WARM WHITE ASPARAGUS SALAD
WITH COCOA NIB HOLLANDAISE AND SAUTEED MOREL MUSHROOMS SERVED WITH A SHAVED ASPARAGUS AND ARUGULA SALAD
TENOR SAUVIGNON BLANC 10’
COLD SMOKED SOCKEYE SALMON
WITH PICKLES, CRÈME FRAICHE, FENNEL AND WILD CRESS
TENOR CHARDONNAY 10’
HANDMADE CAPALETTI PASTA STUFFED WITH SUNCHOKES. SERVED WITH SAUTEED MUSTARD GREENS, CRUSHED HAZELNUTS, APPLES AND MUSTRD SEEDS.
TENOR MALBEC 09’
PAN ROASTED DUCK BREAST SERVED WITH SALSIFY AND PICKLED RAMPS
TENOR MERLOT 08’
CHERRY ALMOND CLAUFOUTIS WITH SALTED CARAMEL ICE CREAM
TENOR 1:1 08’