Monthly Archives: June 2011

Tenor Restaurant: Canlis

A Seattle institution for more than 60 years, Canlis is now in the hands of 3rd generation Canlis brothers, Brian and Mark Canlis. Recently awarded Best New Chef by Food and Wine Magazine, Chef Jason Franey delivers exceptional food and … Continue reading

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Tenor featured in Seattle Magazine!

“Our goal for Tenor is to produce single-varietal wines of exceptional quality every year,” says Morell. “But if a vintage doesn’t produce the quality or style of wine we hope for, we won’t produce a wine that year. We want … Continue reading

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“Tenor Hits Only the High Notes” by the Woodinville Patch

              “When you see any variety in a Tenor bottle, we hope you trust that we have a standard for all of our wines and if it doesn’t meet that standard, we won’t offer … Continue reading

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Join us for our Grand Opening!

  Please join winemaker, Aryn Morell, for our Grand Opening weekend, located at our Woodinville Tasting Room, going on June 5th and 6th from 1-6pm. Bring friends! No RSVP needed. Half price tasting fee during our Grand Opening event can … Continue reading

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