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Mark Your Calendars!

We are excited to share our newest release line up for Tenor! These wines will be released on Saturday, October 3rd. Please "save the date" and plan to join us at our release party in Woodinville, WA. We can't wait to share them with you! Read below for some initial tasting notes about these upcoming wines.


"Explosive lemon curd, crème brulee, citrus zest and white flowers. Swirling brings up peaches and other stone fruits and a light touch of complex baking spices. The palate is expansive, with great detail and fresh notes of citrus, graham cracker spice and lightly toasted marshmallow. Big and energetic but light on its feet."

(tasting notes by Winemaker Aryn Morell)


"Decadent nose of currants, plum sauce and spring flowers mixed with black tea. Air adds blackberries, currants and plum jam with a wild hibiscus concentrate. A touch a savory herbs and fresh black olive add mouthwatering complexity. The palate is fresh and dense with great acid and firm but sweet tannins."

(tasting notes by Winemaker Aryn Morell)


"Plum sauce, smoke, bacon fat and garrigue. Otherworldly complex with black fruit, baking spices, smoked meat and wood resin. The mouthfeel is rich and vibrant with squeezed berries, wood spice, minerals and smoked meat. This wine will be stunning for the next decade."

(tasting notes by Winemaker Aryn Morell)

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