The 2019 Tenor Grenache was crafted from a single vineyard, named Thunderstone, which is located in Washington State’s Royal Slope AVA. Farmed using sustainable practices, the vines were limited to one cluster per shoot for maximum concentration. After a warm growing season, they were hand-harvested in the early morning of October 11th, 2019. Upon arriving in the winery, each cluster was hand-sorted and berry-sorted. Fermented in stainless steel tanks for over three weeks, the resulting free run wine was then moved to three 500L French oak puncheons (33% new) for 16 months of cellaring. Three puncheons barrels were bottled (unfined and unfiltered) in April of 2021, resulting in only 165 cases.