2011 Tenor Syrah

“Flashy black fruit around baking spice. a hint of tobacco leaf and beef carpaccio. Massive amounts of plum skin, blackberry, black cherry and cassis. Swirled it gets more savory, adding saline and an almost umami type quality to the fruit. Black pepper, berry compote, cured meat and a jammy sweetness make this a wildly complex nose." Aryn Morell, Winemaker