This 2019 Tenor Syrah was crafted from vineyards from all over Washington State. The vines were primarily limited to one cluster per shoot or three clusters per spur for maximum concentration. They were then hand-harvested in the early fall mornings of 2019. Upon arriving at the winery, each cluster was hand-sorted and berry-sorted. Fermented in 66% stainless steel tanks and 27% oak barrels, and 7% concrete, resulting in texture variation and aromatic complexity. The wine was then moved to French oak puncheons for 24 months of cellaring. These exclusive puncheons yielded only 285 cases which were bottled in Nov 2021.