The 2017 Tenor Sauvignon Blanc was crafted from a single vineyard in Washington State along the Royal Slope in the Columbia Valley. Farmed using sustainable practices, the vines were hand-harvested over several early mornings in the late fall. Upon arriving in the winery, each cluster was hand-sorted, berry-sorted, macerated for 24-48 hours, and then 100% barrel fermented. Using only the free-run wine, it was then moved to 100% new Austrian Stockinger 600L puncheons with 45 mm thick extra tight grain Austrian oak staves for cellaring. After over 40 individual evaluations by our winemaking team, these puncheons were selected and bottled, resulting in only 120 cases.