Jeb Dunnuck, The Wine Advocate
92 / 100
Leading off the 2013s, the 2013 Cabernet Sauvignon was fermented in stainless steel and then aged 19 months in 77% new French oak. Showing the focused, more narrow style of the vintage, this medium to full-bodied Cabernet exhibits outstanding notes of charcoal, wood smoke, black fruits and a pan dripping-like meatiness to go with ripe tannin, good mid-palate depth and a great finish. Give it a few years and drink bottles through 2033