The 2015 Tenor Cabernet Sauvignon was crafted from two vineyards across two separate AVAs in Washington State: Columbia Valley and Red Mountain. Farmed using sustainable practices, the vines were then hand-harvested over several early mornings throughout October. Upon arriving in the winery, each cluster was hand-sorted, berry-sorted, and then fermented in concrete (51%) and stainless steel (49%) tanks. Using only the free-run wine, it was then moved to new custom French oak barrels (67% new) for 21 months of cellaring. After nearly 50 individual evaluations by our winemaking team, only 127 case were produced.