The 2017 Tenor Cabernet Sauvignon was crafted from two vineyards across two separate AVAs in Washington State: Royal Slope and Red Mountain. Farmed using sustainable practices, the vines were limited to one or two clusters per shoot for maximum concentration. They were then hand-harvested over several early mornings throughout October, with the final pick on October 28th, 2017. Upon arriving in the winery, each cluster was hand-sorted, berry-sorted, and then fermented in stainless steel (76%) and concrete (24%) tanks. Using only the free-run wine, it was then moved to 100% new custom French oak barrels for 23 months of cellaring. After nearly 50 individual evaluations by our winemaking team, only 6 barrels were selected and bottled, without fining or filtration, on September 11th, 2019, resulting in only 146 cases.