The 2019 Tenor Cabernet Sauvignon was crafted from multiple vineyards across two AVAs in Washington State: Royal Slope and Red Mountain. Farmed using sustainable practices, the vines were limited to one or two clusters per shoot for maximum concentration. They were then hand-harvested over several early mornings throughout September and October. Upon arriving in the winery, each cluster was hand-sorted, berry-sorted, and then fermented in stainless steel (58%) and concrete (42%) tanks. Using only the free-run wine, it was then moved for 24 months of cellaring in 100% new French oak barrels. After many evaluations by our winemaking team, only 12 barrels were selected and bottled, without fining or filtration, in November 2021, resulting in only 289 cases.